For the Garlic Mayo

1/4 cup 0% Fat Greek Yogurt

1/2 tsp Apple Cider Vinegar

1/2 tsp Dijon Mustard

1/4 tsp Garlic Powder

1/8 tsp Salt

1/8 tsp Pepper

Instructions:

1. Make your sauce and let it sit for 15 minutes before you start cooking. Combine the Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, salt & pepper.
2. Take your egg roll wrapper and lay it in front of you like a diamond so that one point is up and one is down. In the middle of the wrapper, spread 1 tsp of the “mayo” and top 1 slice of the Prime Fresh Smoked Turkey, a slice of avocado, a piece of bacon, diced tomato and 1 tablespoon of shredded cheese.
3. Carefully roll the egg roll-up. First, fold the sides in, then fold up the bottom flap and roll.
4. Spray your egg rolls on all sides with your oil spray and place in the Airfryer at 370 degrees for 9 minutes. Flip and cook for another 5 until golden brown. I like to pre-heat my Airfryer for a few minutes before cooking in it! If baking, place them in a 400°F oven for 30 minutes, flipping halfway through.
5. Remove and serve alongside some extra garlic “mayo”.