• 2 green onions, thinly sliced,
  • 2 (8 oz.) pkgs. light cream cheese,
  • 1/4 cup cup ,
  • 1 Smithfield Teriyaki Marinated Fresh Pork Tenderloin, cooked according to package directions,
  • 1/4 cup sriracha hot sauce,
  • 1/4 cup mayonnaise,
  • 1 cup (4 oz.) shredded Cheddar cheese,
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MAIN DISH

Sriracha Pork Dip

Instructions

1. Heat oven to 350°F. Beat cream cheese and honey together until smooth. Spread in bottom of 13x9x2 inch baking pan.
2. Finely dice cooked pork tenderloin. Mix with sriracha sauce and mayonnaise until evenly blended. Pour over cream cheese in baking pan.
3. Top with Cheddar cheese and green onions. Bake at 350°F. for 20 minutes until bubbly and cheese has melted. Serve with tortilla chips, crackers or celery for dipping.