• 24 wooden picks,
  • 1 (8 oz.) pkg. light cream cheese,
  • 1 cup (4 oz.) shredded sharp Cheddar cheese,
  • 1/2 rack Smithfield Southwest Seasoned St. Louis Marinated Pork Ribs, cooked with meat removed and chopped (1 cup meat),
  • 12 large fresh jalapeño chiles, cut in half lengthwise with seeds removed,
  • 12 slices Smithfield Hickory Smoked Bacon, cut in half,
Ideas - Smithfield.com | Flavor hails from Smithfield.