• 5 slices Rotisserie Seasoned Chicken Breast, torn,
  • 1 box (1 lb.) Pasta, shells,
  • 10 cherry tomatoes, sliced in half,
  • 10 Mozzarella mini balls,
  • 1 cup pesto,
  • Salt and pepper, to taste,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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Rotisserie Seasoned Chicken Breast Pesto Pasta Salad

MAIN DISH

Rotisserie Seasoned Chicken Breast Pesto Pasta Salad

Instructions:

 

1. Boil the pasta for 8-9 minutes. Once cooked, remove from water and cool.
2. In a large bowl, mix the chilled pasta, Pesto, mozzarella, Cherry tomatoes, and Prime fresh rotisserie seasoned chicken breast.
3. Once all ingredients are evenly incorporated, add salt and pepper to taste. Serve and enjoy!