• 1/2 the Smithfield® Slow Smoked Mesquite Flavor Fresh Pork Tenderloin and vegetables (reserved from the “Grill Pork & Veggies with Lemon” recipe),
  • 2 cloves garlic, minced,
  • 6 oz. uncooked penne pasta,
  • 8 oz. goat cheese, cut or crumbled into ½-inch pieces,
  • 3 tablespoons extra virgin olive oil,
  • 3 tablespoons balsamic vinegar,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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