10 slices Smithfield® Prime Fresh Deli Ham, divided
5 slices sourdough bread, toasted
5 tbsp basil pesto, divided
5 slices fresh mozzarella
5 fried eggs
Fresh basil, for garnish
Instructions:
Preheat your oven to 400°F. Spray a baking sheet with non-stick cooking spray. Place the sourdough bread slices on the baking sheet. Top each bread slice with 1 tbsp of basil pesto. Next, place two slices of the ham on each bread slices followed by 1 slice of mozzarella. Once assembled, place the baking sheet into the oven and let the mozzarella melt about five minutes.
While the cheese melts, crack 5 eggs into a large skillet over medium-high heat. Fry the eggs for about two to three minutes. Remove the skillet from the heat.
Remove the baking sheet from the oven and place the toasts on a serving plate. Top each toast with a fried egg. Garnish with fresh basil.
Preheat your oven to 400°F. Spray a baking sheet with non-stick cooking spray. Place the sourdough bread slices on the baking sheet. Top each bread slice with 1 tbsp of basil pesto. Next, place two slices of the ham on each bread slices followed by 1 slice of mozzarella. Once assembled, place the baking sheet into the oven and let the mozzarella melt about five minutes.
While the cheese melts, crack 5 eggs into a large skillet over medium-high heat. Fry the eggs for about two to three minutes. Remove the skillet from the heat.
Remove the baking sheet from the oven and place the toasts on a serving plate. Top each toast with a fried egg. Garnish with fresh basil.
The quintessential hearty adult beverage, made savory with zesty tomato juice and a combination of fixings—including spicy horseradish, pepper, hot sauce—and finished with vodka. Pairs well with weekends.