Instructions:

1. Preheat your oven to 400°F. Spray a baking sheet with non-stick cooking spray. Place the sourdough bread slices on the baking sheet. Top each bread slice with 1 tbsp of basil pesto. Next, place two slices of the ham on each bread slices followed by 1 slice of mozzarella. Once assembled, place the baking sheet into the oven and let the mozzarella melt about five minutes.
2. While the cheese melts, crack 5 eggs into a large skillet over medium-high heat. Fry the eggs for about two to three minutes. Remove the skillet from the heat.
3. Remove the baking sheet from the oven and place the toasts on a serving plate. Top each toast with a fried egg. Garnish with fresh basil.