• 1 (10.5 ounce) package artisan flatbread, 11” x 9”,
  • 3/4 cup Sabra Caponata (eggplant spread),
  • 1/4 cup sunburst tomatoes, halved,
  • 1/4 cup grape tomatoes, halved,
  • 1/4 cup red onions, peeled, sliced,
  • 3/4 cup Sliced Hickory Smoked Boneless Ham, cut into ¼” wide strip,
  • 3/4 cup feta cheese,
  • 1/4 cup arugula,
Ideas - Smithfield.com | Flavor hails from Smithfield.