• 2 pounds pork tenderloin,
  • 3 tbsp Chardonnay OR other dry white wine,
  • 10 oz Alfredo sauce, refrigerated,
  • 1/2 tsp salt,
  • 2 tsp Italian seasoning,
  • 2 tbsp fresh parsley, chopped,
  • 6 oz package long grain and wild rice, cooked according to package directions and cooled,
  • 1/2 cup green onions, sliced,
  • 8 oz fresh mushrooms, chopped,
  • 2 tbsp butter,
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