Lemon Butter Sauce:
1 tbsp minced shallots
3 tbsp white wine
2 tbsp lemon juice
½ cup heavy cream
2 tbsp capers, drained
6 oz butter, diced, chilled
¼ cup fresh parsley, chopped
Directions:
Herb and Pecorino Crusted Pork:
Lemon Butter Sauce: