• 1/2 teaspoon dried cilantro leaves,
  • 1 16.3-oz can large flaky layer biscuits dough,
  • 1 8-oz light cream cheese,
  • 3/4 cup green chile salsa (salsa verde) ,
  • 2 cups shredded green chile Smithfield® Boneless Shoulder Roast ,
  • 1 cup shredded pepper-jack cheese,
  • 1 cup shredded sharp Cheddar cheese, divided,
  • 2 tablespoons butter, melted,
  • 1/2 teaspoon garlic pepper,
Ideas - Smithfield.com | Flavor hails from Smithfield.