• 1 cup Smithfield® Anytime Favorites™ Diced Ham,
  • 5 slices Smithfield® Thick-Cut Bacon, fully cooked and cut into 1-inch pieces,
  • 1/2 cup (2 oz.) shredded Parmesan cheese,
  • 1 13.8-oz. can pizza dough,
  • 1/2 cup (2 oz.) shredded mozzarella cheese,
  • 1 green onion, thinly sliced,
  • 1/2 cup thinly sliced mushrooms,
  • 1/3 cup sliced grape tomatoes,
  • 1/3 cup sliced banana peppers,
  • 1/2 cup (2 oz.) crumbled sundried tomato and basil feta cheese,
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MAIN DISH

Greek Ham Flat Bread Pizza

Instructions

1. Heat oven to 425°F. Spread pizza dough on a lightly greased baking sheet. Bake for 5 minutes
2. Spread pesto over top of crust. Top with all remaining ingredients in order listed
3. Bake at 425°F for 10 minutes or until crust is browned and cheese is melted