• 24 slices (1-1/2 lbs. or 3 pkgs.) Prime Fresh Rotisserie Seasoned Chicken Breast Lunch Meat, cut in half and folded accordion-style,
  • 1 red onion, cut into 1-inch wedges,
  • 1 large cucumber, cut into 1/4-inch slices and halved,
  • 1 cup grape tomatoes,
  • 1 cup pitted Kalamata olives,
  • 4 oz. crumbled feta,
  • 16 skewers,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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Easy Greek Chicken Skewers

MAIN DISH

Easy Greek Chicken Skewers

Dressing

1/2 cup extra virgin olive oil
Juice from 1 lemon
1/4 cup red wine vinegar
4 garlic cloves, minced
2 tsp. dried oregano
2 tbsp. crumbled feta

 

Instructions:

  1. In a small bowl (or jar with a lid), add dressing ingredients and whisk (or shake) until blended. Set aside or refrigerate until ready to use.
  2. On each skewer, alternate ingredients so that each has 3 pieces of chicken, 2 wedges of red onion, 2 tomatoes, 2 cucumber half-moons, and 2 olives.
  3. Place on a platter and top with crumbled feta. Refrigerate until ready to serve, and pour the dressing over skewers.