Dressing
1/2 cup extra virgin olive oil Juice from 1 lemon 1/4 cup red wine vinegar 4 garlic cloves, minced 2 tsp. dried oregano 2 tbsp. crumbled feta
Instructions:
Tasteofhome.com
Simplyrecipes.com
Epicurious.com
If you like a very drinkable red wine that can be enjoyed throughout the meal, uncork a bottle of Pinot Noir. Its light, jammy flavor enhances pork and makes each bite perfect.