• barbecue sauce,
  • 4 racks Smithfield Meaty Back Ribs,
  • 2 2 liter bottles of Cola,
  • 1 fifth (750 ml) spiced rum,
  • 1/4 cup kosher salt,
  • 1/4 cup chipotle chili powder,
  • spicy barbecue blend,
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MAIN DISH

Chipotle Rum and Cola Ribs

Instructions

  1. Place ribs in large pan. Combine 2 bottles cola, rum, kosher salt and chipotle chiles; mix until salt is dissolved. Pour marinade over ribs. If needed, add enough water to cover. Cover and refrigerate 2 to 12 hours.
  2. Heat oven to 350oF. Remove ribs from marinade; dry with paper towels. Coat ribs with barbecue seasoning blend. Place in shallow pan roast 2 hours.
  3. Brush ribs with your favorite barbecue sauce during the last 30 minutes of cooking.