Take a skewer and thread one lettuce cube, one slice of Rotisserie Seasoned Chicken Breast, one piece of bacon, one half of a hard-boiled egg and one grape tomato.
Place the skewer on the plate. Repeat the process until all skewers have been formed.
Garnish tops with blue cheese crumbles and drizzle blue cheese dressing on top.
Take a skewer and thread one lettuce cube, one slice of Rotisserie Seasoned Chicken Breast, one piece of bacon, one half of a hard-boiled egg and one grape tomato.
Place the skewer on the plate. Repeat the process until all skewers have been formed.
Garnish tops with blue cheese crumbles and drizzle blue cheese dressing on top.
With its broad range of flavors, Chardonnay is a go-to white for a variety of meals. It stands up well to heavy creamed dishes, and also pairs nicely with lighter meals.