• 1 (8x10-inch) oblong flatbread or naan bread ,
  • 3 tbsp barbecue sauce,
  • 1 cup Smithfield Smoked Pork Picnic Shoulder, cooked, pulled,
  • 1/4 cup blue cheese, crumbled,
  • 1/4 cup mozzarella cheese, shredded,
  • 2 tbsp spicy pickle spears, chopped,
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MAIN DISH

Blue BBQ Pork Pizza

Instructions

  • Heat oven to 375°F.
  • Place flatbread on a baking sheet; bake for 5 minutes.
  • Spread barbecue sauce evenly over flatbread.
  • Layer with pulled Smithfield Smoked Pork Picnic Shoulder, blue cheese, and shredded mozzarella cheese.
  • Bake for 10 minutes or until cheese is melted.
  • Garnish with chopped pickles.