• 2 12-16oz pork tenderloins,
  • 6 oz pineapple juice,
  • 3 tbsp soy sauce,
  • 2 tbsp garlic, minced,
  • 2 tbsp fresh ginger root, minced,
  • 1 1/2 tsp kosher salt,
  • 1 tsp ground cumin,
  • 1 tsp chili powder,
  • 1/2 tsp black pepper,
  • 2 cups pineapple,peeled and cubed (1 inch pieces),
  • 8 wooden or metal skewers,
Ideas - Smithfield.com | Flavor hails from Smithfield.