1 Smithfield® Boneless Pork Sirloin, cut into 1-inch cubes
2 cups coarsely chopped cabbage
1 (14-oz.) pkg. frozen peppers and onions
1 (10-oz.) pkg. frozen mixed vegetables
2 (14.5-oz.) pkg. cans no salt added stewed tomatoes
1 cup beef broth or stock
1/2 cup chopped fresh parsley, optional
Combine all ingredients, except parsley, in a 6-quart slow cooker. Stir until well blended. Cover and cook on High for 5 to 6 hours (Low: 10 to 12 hours).
Combine all ingredients, except parsley, in a 6-quart slow cooker. Stir until well blended. Cover and cook on High for 5 to 6 hours (Low: 10 to 12 hours).
This people-pleasing red has a smooth, fruity, easy-drinking character that brings out the great flavors of pork, creating a sweet/salty combination that has universal appeal.
