• 1/2 the Smithfield® Slow Smoked Mesquite Flavor Fresh Pork Tenderloin and vegetables (reserved from the “Grill Pork & Veggies with Lemon” recipe),
  • 2 cloves garlic, minced,
  • 6 oz. uncooked penne pasta,
  • 8 oz. goat cheese, cut or crumbled into ½-inch pieces,
  • 3 tablespoons extra virgin olive oil,
  • 3 tablespoons balsamic vinegar,
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Pork Penne Pasta Salad

MAIN DISH

Grilled Pork & Veggies with Lemon

1. Cook pasta according to package directions; drain. Rinse with cold water to chill; drain.
2. Combine pasta, pork loin filet and vegetables left over from the “Grill Pork & Veggies with Lemon” recipe, goat cheese, olive oil, vinegar and garlic. Toss until well combined. Salt and pepper to taste if desired.