• 2 lbs. Smithfield® Boneless Pork Loin, cut into 1/2-inch thick slices ,
  • 2 cups flour,
  • 2 teaspoons creole seasoning,
  • 6 tablespoons extra virgin olive oil, divided,
  • 2 cloves garlic, minced,
  • 1 medium yellow onion, diced,
  • 1 red bell pepper, diced,
  • 1/2 cup diced celery,
  • 1 (14-oz.) can diced tomatoes,
  • 1/4 cup unsalted butter,
  • 1 tablespoon white wine vinegar,
  • 5 cups chicken stock, divided,
  • 1/2 cup quick grits,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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