• 1 Smithfield® Pork Tenderloin, cut into 1-inch pieces,
  • 2 tbsp. Dijon mustard,
  • 1 tsp. dried tarragon or thyme leaves,
  • 3 tbsp. olive oil, divided,
  • 1 large red onion, cut into 1-inch cubes,
  • 1 large red bell pepper, cut in 1-inch cubes,
  • 1 cup (4 oz.) carrot sticks, about 1/4inch thick by 3 1/2inches long,
  • 2 tsp. hot sauce, optional,
Ideas - Smithfield.com | Flavor hails from Smithfield.
myxx cart icon
  1. Home
  2. Recipes
  3. Delicious And Nutritious
Spicy Skillet Pork with Veggies

MAIN DISH

Spicy Skillet Pork with Veggies

  1. Combine pork, 2 tablespoons oil, mustard and tarragon in medium bowl; stir until well coated.
  2. Heat large nonstick skillet over medium-high. Stir-fry pork for 10 minutes or until browned and cooked through; set aside on separate plate.
  3. Heat remaining 1 tablespoon oil in skillet, cook onion, pepper and carrots for 8 minutes or until tender-crisp, stirring occasionally. Return pork and any accumulated juices to skillet; cook 1 minute until heated through. Stir in hot sauce if desired.