• 1 1/2 cups dry rice ,
  • 1 pound Smithfield Hickory Smoked Andouille Sausage (split lengthwise),
  • 1 tsp vegetable oil,
  • 1/2 cup smoked ham diced,
  • 1/2 cup chopped onion,
  • 1 garlic clove minced,
  • 1/4 tsp hot pepper sauce,
  • 1/2 tsp salt,
  • 1/8 tsp ground black pepper,
  • 1 medium tomato diced,
  • 2 cups chicken broth,
  • 16 oz can red beans drained,
Ideas - Smithfield.com | Flavor hails from Smithfield.