• 1 pkg. (8 oz.) Smithfield® Anytime Favorites® Diced Ham,
  • 2 tbsp. olive oil,
  • 1 onion, diced,
  • 1/2 red pepper, diced,
  • 1/2 green pepper, diced,
  • 1/2 tsp. dried thyme,
  • 8 flour tortillas (7-inch),
  • 1.5 cups shredded Cheddar cheese,
  • 8 eggs,
  • 1 cup milk,
  • 1/2 tsp. each salt and pepper,
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Western Tortilla Quiche Cups

MAIN DISH

Western Tortilla Quiche Cups

1. Preheat oven to 400˚F. Heat oil in skillet set over medium heat; cook ham, onion, red and green peppers and thyme for 3 to 5 minutes or until ham is golden and vegetables are softened. Let cool slightly.

2. Meanwhile, grease 8 jumbo muffin cups. Fit tortilla into each muffin cup. Sprinkle cheese, then ham mixture evenly into bottom of each muffin cup.

3. Whisk together eggs, milk, salt and pepper; pour evenly into each tortilla cup. Bake in 400˚F oven for about 15 minutes or until filling is set. Let stand for 10 minutes; remove from muffin cups.

4. Make-ahead: Let cool completely; refrigerate for up to 3 days. To reheat, microwave on High for 60 to 90 seconds or until heated through.

 

Tip: For a hint of heat, add 1 diced fresh or pickled jalapeño pepper to quiche cups.