• 1 pkg. (6 oz.) Smithfield® Anytime Favorites® Julienned Turkey,
  • 4 eggs, divided,
  • 2 tbsp. milk,
  • 1/4 tsp. each salt and pepper,
  • 2 tbsp. olive oil,
  • 1 small red pepper, diced,
  • 1/2 tsp. each chili powder and dried oregano,
  • 1 ripe avocado, halved, pitted, peeled and sliced,
  • 2 tbsp. lime juice,
  • 1 cup shredded Tex-Mex cheese,
  • 4 large whole wheat wraps (10-inch),
  • 1/2 cup prepared salsa,
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Turkey Taco Scramble Wraps

MAIN DISH

Turkey Taco Scramble Wraps

1. Whisk together eggs, milk, salt and pepper; set aside. Heat oil in skillet set over medium heat; cook turkey, red pepper, chili powder and oregano for 3 to 5 minutes or until turkey starts to brown and red pepper is tender.

2. Pour in egg mixture. Cook, stirring frequently, for 5 to 8 minutes or until eggs are set and soft curds have formed. Let cool completely.

3. Toss avocado with lime juice; set aside. Sprinkle cheese down along center of each wrap, leaving 1-inch border at both ends. Top with turkey mixture and avocado. Fold up bottom and sides of tortillas to enclose filling. Wrap in foil. Bake wraps in 425°F oven for about 10 minutes or until heated through. Serve with salsa for dipping.

4. Make-ahead: Refrigerate prepared wraps in foil, then bake in the morning.

 

Tip: Substitute store-bought guacamole for avocado if desired.