• 12 oz. Smithfield Fresh Breakfast Sausage, Hometown Original,
  • 1 1/2 lbs (or 5 medium) russet potatoes,
  • 1/2 medium onion, finely diced,
  • 6 large eggs, divided,
  • 1.5 cups half and half,
  • 1 cup Mexican Cheese blend,
  • 2 tbsp parsley, finely chopped,
  • 1 tbsp dill, finely chopped,
  • 2 tsp TABASCO® Sauce,
  • 1 1/2 tsp sea salt, divided,
  • 1/2 tsp black pepper, divided,
  • 1/4 tsp garlic powder,
  • 8 oz asparagus, ends removed and cut into thirds,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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