• 12 oz smokehouse ham, sliced,
  • 3 oz Gruyere cheese, grated,
  • 1 tbsp butter,
  • 1 cup leeks, sliced,
  • 3 garlic cloves, sliced,
  • 1 small loaf sourdough bread,
  • 8 eggs, sliced,
  • 1/2 cup milk,
  • 1 tbsp Dijon mustard,
  • 1 tsp smoked paprika,
  • 1/4 cup green onions, sliced,
  • Salt and pepper to taste,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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