• 2 cups Smithfield® Anytime Favorites™ Diced Ham,
  • 6 eggs,
  • 1/2 cup milk,
  • 1/2 cup sharp cheddar cheese, shredded,
  • 1/2 tsp salt,
  • 1/2 tsp pepper,
  • 1 tbsp butter,
  • 8 (4 ounce) waffle cups,
  • 4 tsp maple syrup, warm,
  • 1 tsp thyme, fresh, chopped,
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MAIN DISH

Scrambled Eggs and Ham in a Waffle Cup

Instructions

1. In a bowl, whisk the eggs, milk, cheese, salt and pepper; stir in ham
2. Melt butter in a 10” nonstick skillet over medium-high heat
3. Add egg mixture; reduce heat to medium-low
4. Using a wooden spoon, scrape the eggs from the edges of the pan to the center
5. Continue stirring eggs for 3–5 minutes or until they are fluffy
6. Scoop 1/2 cup warm scrambled eggs into a waffle cup and drizzle with 1/2 teaspoon maple syrup
7. Garnish with fresh thyme leaves

Serves 8