• 1 package Smithfield® Sausage Patties, cooked,
  • 8 slices of bread,
  • 4 eggs, whisked,
  • Mayonnaise ,
  • Cooking spray,
  • Kosher salt, to taste,
  • Pepper, to taste,
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Scrambled Egg Sandwich

MAIN DISH

Scrambled Egg Sandwich

Instructions:

  1. Heat 12” nonstick skillet on medium and add Smithfield Sausage Patties; cook until golden and pork is cooked through. Remove from heat & set aside.
  2. Heat nonstick skillet on medium, coat with cooking spray and scramble eggs until set.
  3. Smear 2 pieces of bread with mayonnaise; add 2 Smithfield Sausage Patties and a healthy spoonful of scrambled eggs.
  4. Repeat steps until 4-6 sandwiches are made.

TIP: Cook sausage on Sunday and reheat when needed.