1. Prepare pancake mix according to package directions. Stir in bacon, corn and cheese. Cook pancakes according to package directions, making 8 pancakes.

2. Make-ahead: Let cool completely. Refrigerate pancakes in airtight container for up to 3 days or freeze between sheets of waxed or parchment paper in resealable plastic bags for up to 2 weeks. Reheat in toaster oven.

Tip: Serve with salsa or guacamole for dipping.