Skip to main content
Smithfield
Breakfast

Savory Bacon Heart Breakfast Toasts

alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings
Share:
Print:
Savory Bacon Heart Breakfast Toasts
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


3 Tbsp.
Fresh herbs such as scallions, chives, parsley or basil, chopped
3 Tbsp.
8 slice(s)
Smithfield Thick Cut Bacon, your favorite flavor
8 slice(s)
11
Large eggs
11
8 slice(s)
Thick-cut bread, plain, brioche or a hearty grain
8 slice(s)
1/4 cup(s)
Milk or half and half
1/4 cup(s)
3 Tbsp.
Grated parmesan
3 Tbsp.
1/2 Tsp.
Salt
1/2 Tsp.
1/2 Tsp.
Freshly ground black pepper
1/2 Tsp.

Directions


  1. Preheat oven to 375°F. Separate strips of bacon and lay out flat in single layer on lightly sprayed, foil-lined, rimmed baking pan, lightly stretching each strip by an inch or two. Bake for 8-10 minutes or until bacon begins to curl slightly and fat begins to render. Remove bacon from pan with spatula while warm, draining on paper towels.

  2. In medium bowl, whisk together 3 eggs, milk, Parmesan, salt, pepper and herbs until combined. With heart-shaped cookie cutter, cut centers out of bread slices. Quickly dip bread slices into egg mixture and lay out on lightly oiled rimmed baking pan, spacing at least one inch apart. A quick dip assures your bread will not be too soggy after baking.

  3. Starting from center of top of hearts, carefully line perimeter of cutout with bacon. Crack an egg into each heart and bake for 13-15 minutes or until eggs are just set and bacon begins to crisp on edges. Remove from pan with spatula and serve hot!

For the Love of Meat

Ingredients


3 Tbsp.
Fresh herbs such as scallions, chives, parsley or basil, chopped
3 Tbsp.
8 slice(s)
Smithfield Thick Cut Bacon, your favorite flavor
8 slice(s)
11
Large eggs
11
8 slice(s)
Thick-cut bread, plain, brioche or a hearty grain
8 slice(s)
1/4 cup(s)
Milk or half and half
1/4 cup(s)
3 Tbsp.
Grated parmesan
3 Tbsp.
1/2 Tsp.
Salt
1/2 Tsp.
1/2 Tsp.
Freshly ground black pepper
1/2 Tsp.

Suggested Recipes

Waffles with Sausage Gravy
alarm
15 mins
school
Beginner
restaurant_menu
4 Servings
alarm15 mins
schoolBeginner
restaurant_menu4 Servings

Waffles with Sausage Gravy
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Ham and Provolone French Toast
alarm
15 mins
school
Intermediate
restaurant_menu
4 Servings
alarm15 mins
schoolIntermediate
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Breakfast Sweet Potato With Bacon
alarm
30 mins
school
Intermediate
restaurant_menu
2 Servings
alarm30 mins
schoolIntermediate
restaurant_menu2 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Related Articles

Article Image
Know Your Knives

Almost every chef will tell you that their most prized culinary possession is their favorite knife. Because knives perform the most rudimentary functions in the kitchen ...

Article Image

Shoulder. Also referred to as Boston blade roast or Boston butt, this ...

Article Image

All the RSVPs are in, now the task of planning the meal is upon you. Here’s a quick guide that shows you how much food to plan to bring the full flavor to your next gathering.

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
Join the ClubJoin our Friends and Family club for exclusive deals and personalized recipes straight to your inbox!
By clicking Subscribe, you're saying yes to our Privacy Policy. Don't worry, we handle your data like we handle our bacon – with lots of care and sizzle. No spam, only the good stuff.© 2024 Smithfield Foods, Inc. All rights reserved.