• 4 Smithfield® Maple Fresh Sausage Links, cooked and cut in medium size pieces,
  • Rosemary for garnish ,
  • 4 slices sourdough bread,
  • 1/2 cup Greek yogurt,
  • 1.5 cups wilted greens-spinach, kale or chard,
  • 1.5 cups cherry tomatoes-cut in halves,
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Sausage Links and Tomato Toast

MAIN DISH

Sausage Links and Tomato Toast

Toast bread until brown. Spread with Greek yogurt. Top with wilted greens, tomatoes and sausage pieces. Garnish with rosemary.