- Preheat oven to 425˚F. Line baking sheet with parchment paper.
- Heat canola oil in large skillet set over medium heat; cook sausage meat, breaking up with wooden spoon, for about 5 minutes or until meat is browned and cooked through. Let cool completely.
- To assemble taquitos, spoon 2 tbsp. of sausage meat down along center of each tortilla; sprinkle 2 tbsp. of cheese over top. Roll up tightly and place on baking sheet. Repeat with remaining tortillas. (Line up taquitos tightly, side by side, on baking sheet.)
- Brush taquitos lightly with olive oil; bake for 8 to 10 minutes or until golden brown all over.
Tip: Serve with guacamole, salsa or sour cream for dipping.