• 1 pound Smithfield® Fresh Sausage Roll,
  • 2 cups biscuit mix,
  • 2 cups shredded Cheddar cheese,
  • 2 teaspoons garlic salt,
  • 1 teaspoon pepper,
  • 1 tablespoon milk,
  • Cooking spray,
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Sausage and Cheddar Balls

MAIN DISH

Sausage and Cheddar Balls

Instructions:

  1. Heat oven to 350 degrees and spray a nonstick sheet pan with cooking spray.
  2. Mix biscuit mix, Cheddar cheese and seasonings to combine. Crumble in raw Smithfield Fresh Sausage Roll and work the mixture with your hands until combined.
  3. Form mixture into equal-sized balls (using a portion scoop if necessary) and place on a sheet tray. Bake for 18-20 minutes until golden and bubbly.
  4. Serve with homemade ranch, sriracha mayo or jam for a sweet/savory combo.

TIP: Make a batch to freeze! Simply roll balls and place in a ziplock bag; no need to thaw prior to cooking.