- Heat nonstick skillet on medium and coat with cooking spray.
- Once warm, add bacon and sauté until the bacon has become slightly crispy.
- Add whisked eggs and scramble for 2 minutes until small curds have formed; add spinach and continue to stir for an additional 30 seconds.
- Toss in your favorite salsa and Cheddar cheese, give a quick stir and enjoy!
TIP: Eat with tortilla chips for a fun spin on your morning scramble.