• 1/2 pound Smithfield® Hometown Original Bacon, cut,
  • 2 each green onions, diced fine,
  • 1 bag potato tots,
  • 1 pound sausage chubs, broken apart and fried,
  • 1 cup Cheddar cheese, shredded,
  • 1 cup milk,
  • 10 each eggs,
  • 2 each garlic, minced,
  • 1/2 cup red pepper, diced small,
  • 3/4 cup mushroom, sliced,
  • 1 small onion, minced,
  • 3/4 teaspoon salt,
  • 1/2 teaspoon pepper,
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Potato Tot Casserole

MAIN DISH

Potato Tot Casserole

Preheat oven to 350°F. Grease a 9x13-inch dish with nonstick spray.

In a large nonstick skillet over medium-high heat, cook the bacon for 5 minutes stirring occasionally. Add the diced onion and garlic to the bacon and continue to cook for another 5 minutes until the bacon is cooked and onions are translucent.

Next, add the bacon, onions, sausage, peppers, mushrooms, cheese and tater tots in a mixing bowl and fold ingredients together.

Put mixture into the pan and set aside. In a separate bowl, mix eggs, milk, salt and pepper together and pour over tater tot mixture.

Bake casserole for 40-45 minutes. Remove from oven and sprinkle with green onions.

Per Serving (excluding unknown items): 229 Calories; 17g Fat (68.8% calories from fat): 14g Protein; 3g Carbohydrate; trace Dietary Fiber; 205mg Cholesterol; 563mg Sodium, Exchanges: 0 Grains (Starch); 2 Lean Meat; 1/2 Vegetable; 2 Fat.