Ham Hash
1/4 cup olive oil
2 lbs. russet potatoes small dice
1 cup diced onion
5 cloves garlic minced
1 tsp. salt
1 tsp. black pepper
8 oz. package Smithfield Anytime Favorites Ham cubed
Italian
1/4 cup basil pesto
1/4 cup fresh tomatoes chopped
1/2 cup mozzarella cheese shredded
1 tbsp. fresh basil chopped
Mexican
1 jalapeno diced
1 tsp chili powder
1/2 cup pepper jack cheese shredded
1 avocado diced
1 tbsp fresh cilantro chopped
Greek
1 cup baby bella mushrooms diced
1 tsp. dried oregano
1/4 cup sun dried tomatoes
1/2 cup feta cheese crumbled
1 tbsp. fresh parsley chopped
Instructions
Ham Hash
For the Italian version:
For the Mexican version:
For the Greek version:
Recipe by Whitney Bond