Ham Hash
1/4 cup olive oil
2 lbs. russet potatoes small dice
1 cup diced onion
5 cloves garlic minced
1 tsp. salt
1 tsp. black pepper
8 oz. package Smithfield Anytime Favorites Ham cubed

Italian
1/4 cup basil pesto
1/4 cup fresh tomatoes chopped
1/2 cup mozzarella cheese shredded
1 tbsp. fresh basil chopped

Mexican
1 jalapeno diced
1 tsp chili powder
1/2 cup pepper jack cheese shredded
1 avocado diced
1 tbsp fresh cilantro chopped

Greek
1 cup baby bella mushrooms diced
1 tsp. dried oregano
1/4 cup sun dried tomatoes
1/2 cup feta cheese crumbled
1 tbsp. fresh parsley chopped

Instructions

Ham Hash

1. Add the olive oil to a large skillet over medium high heat. Once the oil is heated, add the potatoes, onion, and garlic.
2. Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.
3. Add the ham and cook for an additional 5 minutes.

For the Italian version:

1. Add the pesto and tomatoes with the ham.
2. Cook for 5 minutes, then sprinkle with the mozzarella cheese, cover and let melt for 1-2 minutes.
3. Remove from the heat and top with the fresh basil.

For the Mexican version:

1. Add the jalapenos at the same time as the potatoes, onion and garlic.
2. After adding the ham and cooking for 5 minutes, sprinkle the pepper jack cheese on top, cover and let melt for 1-2 minutes.
3. Remove from the heat and top with the avocado and fresh cilantro.

For the Greek version:

1. Add the mushrooms at the same time as the potatoes, onion and garlic.
2. Add the sun dried tomatoes with the ham.
3. Cook for 5 minutes, remove from the heat, sprinkle with the feta cheese and fresh parsley.

Recipe by Whitney Bond