• 1 can (20 oz.) DOLE® Pineapple Slices, drained, patted dry, reserve juice,
  • 1 tablespoon shredded toasted coconut (optional),
  • 2 cups dry pancake mix,
  • 1 egg(s),
  • 1/4 cup milk,
  • 5 maraschino cherries, cut in half,
Ideas - Smithfield.com | Flavor hails from Smithfield.
  1. Home
  2. Recipes
  3. Breakfastispowerfulstuff
Pineapple Upside Down Pancakes

MAIN DISH

Pineapple Upside Down Pancakes

Combine pancake mix, 3/4 cup reserved pineapple juice, egg, and milk in medium bowl. Whisk to incorporate ingredients.

Pour 1/3 cup batter into skillet. Cook for 1 minute over medium-low heat and top pancake with pineapple slice and maraschino cherry halve. Cook additional 1 minute or until edges are dry, then flip. Cook for another 2 minutes.

Garnish with toasted coconut. Serve with Smithfield Sausage Links.