• 4 oz. Smithfield® Cubed Ham,
  • 2 eggs,
  • 1/2 cup shredded Cheddar cheese,
  • 1 tablespoon chopped onion (optional) ,
  • 1 tablespoon chopped green bell pepper (optional) ,
  • 2 tablespoons chopped fresh tomato (optional),
  • 1 tablespoon chunky salsa (optional,
  • 2 fresh mushrooms, sliced (optional),
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Omelet in a Bag

MAIN DISH

Omelet in a Bag

Instructions:

  1. Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
  2. Open the bag, and add the Smithfield® Cubed Ham, cheese, onion, green pepper, tomato, salsa and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
  3. Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes.
  4. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

 

Recipe Credit:
© Meredith Corporation. All rights reserved. Used with permission.