Instructions:

1. Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
2. Open the bag, and add the Smithfield^® Cubed Ham, cheese, onion, green pepper, tomato, salsa and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
3. Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes.
4. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Recipe Credit:
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