Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
Open the bag, and add the Smithfield® Cubed Ham, cheese, onion, green pepper, tomato, salsa and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes.
Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
Open the bag, and add the Smithfield® Cubed Ham, cheese, onion, green pepper, tomato, salsa and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes.
Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
A sweet and tasty breakfast standby, orange juice has a citrusy zing that cuts through full-flavored meals. There’s a reason it’s so popular—it tastes great by itself or when it’s paired with virtually any food.