• 1 1/2 pt all-purpose flour,
  • 2 tbsp sugar,
  • 2 tsp baking powder,
  • 1/2 tsp baking soda,
  • 1/2 tsp salt,
  • Pinch of cayenne pepper,
  • 1/2 cup vegetable shortening,
  • 1.25 cups buttermilk,
  • 1/4 cup butter, melted and divide,
  • 1 pound Breakfast Sausage (either hot or mild),
  • 3/4 cup flour,
  • 1 1/2 pt milk,
  • 1 tbsp Louisiana Style hot sauce,
  • 1/2 tbsp freshly cracked black pepper,
  • Salt to taste,
  • 2 tbsp butter,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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