• 1/2 pound Smithfield® Breakfast Sausage,
  • 4 tablespoons extra-virgin olive oil, divided,
  • 1 green bell pepper, diced,
  • 1 red bell pepper, diced,
  • 12 eggs,
  • 1/4 cup grated Parmesan cheese,
  • 1 teaspoon hot sauce (such as Tabasco®),
  • 2 cloves garlic, chopped,
  • 3 tablespoons grated onion,
  • 1/2 teaspoon dried oregano,
  • 1 cup crushed tomatoes,
  • 1/2 cup shredded mozzarella cheese,
  • Salt and pepper,
  • Olive oil cooking spray,
  • A small handful flat-leaf parsley, chopped,
  • Fresh basil leaves, torn,
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Muffin Tin Pizza Frittatas

MAIN DISH

Muffin Tin Pizza Frittatas

  1. Preheat the oven to 350°F.
  2. Add a drizzle of olive oil in a pan over high heat. Once hot, add the sausage and cook, breaking it up as it browns, 5 to 7 minutes. Add the chopped peppers and cook until soft, about 5 minutes more. Remove from heat and let cool.
  3. In a large bowl, beat the eggs, Parmesan, hot sauce, salt and pepper. Add the cooked sausage and peppers. Spray a 12-cup muffin tin with olive oil cooking spray. Pour the egg mixture into the muffin tin.
  4. Bake in the preheated oven for 15 minutes.
  5. Meanwhile, in another skillet, heat the remaining olive oil over medium-high heat. Add garlic, onion and oregano and cook, stirring, for 2 to 3 minutes. Add tomatoes and simmer to thicken, about 10 minutes.
  6. Remove mini frittatas from the oven. Top each with a spoonful of the sauce and a sprinkle of mozzarella cheese. Reserve the remaining sauce for serving. Continue baking to melt the cheese, 5 minutes more. Top with parsley and basil.