• 8 slices of Smithfield® Hometown Original Bacon, cooked,
  • 4 slices of your favorite bread,
  • 4 eggs, beaten,
  • 1/2 teaspoon cinnamon,
  • 1/4 teaspoon vanilla extract,
  • Blueberries, for topping,
  • Syrup, for topping,
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Microwave French Toast with Bacon and Blueberries

MAIN DISH

Microwave French Toast with Bacon and Blueberries

Instructions:

  1. Mix 4 eggs, cinnamon and vanilla extract in a shallow bowl and dip bread one by one, coating for 30 seconds total and place on a microwave-safe plate.
  2. Microwave on high for 3 minutes until egg is cooked, flipping halfway through. Cut pieces in half to create triangles and set aside.
  3. Warm bacon on a microwave-safe plate for 45-60 seconds until the desired doneness is achieved.
  4. Top French toast with fresh blueberries, syrup and a side of Smithfield Hometown Bacon for a no-fuss breakfast.

TIP: Precook bacon in the oven on Sunday and reheat when needed during the week.