1. Heat oven to 450°F. Combine flour, baking powder, baking soda and salt in mixing bowl. Use pastry blender or two knives to cut butter into flour mixture until the size of peas.
2. Mix together buttermilk and 3 tablespoons maple syrup; stir into flour mixture. Once combined, turn onto lightly floured surface and knead to combine any remaining flour. Pat dough to ¾-inch thick and cut with 3-inch biscuit cutter. Place biscuits 2 inches apart on lightly greased baking sheet. Bake at 450oF. for about 15 minutes until golden brown.
3. Meanwhile, mix together cream cheese and remaining 3 tablespoons maple syrup; set aside. Heat sausage patties according to package directions, and fry eggs as desired.
4. When biscuits are done, slice in half horizontally and spread bottom half with cream cheese mixture. Top with sausage patty, apple slices and fried egg. Close biscuits to serve.