• 1/2 lbs. Smithfield Hometown Original Bacon cooked and crumbled,
  • 1 green onion chopped,
  • 3 pt tater tots cooked,
  • 6 eggs, scrambled,
  • 1/2 cup Cheddar Cheese,
  • 1/2 tsp. seasoning salt,
  • 1 tsp. sriracha sauce,
  • 1 jalapeño sliced,
  • 1/4 cup sour cream,
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Loaded Bacon and Tater Tot Breakfast Nachos

MAIN DISH

Loaded Bacon and Tater Tot Breakfast Nachos

  1. Cook your bacon, crumble it and set it aside.
  2. Bake your tater tots on a greased baking sheet according to the instructions on the package.
  3. When tater tots are almost done cooking, make your scrambled eggs.
  4. Once tater tots are done, sprinkle seasoning salt on top. Add your eggs, crumbled bacon and sprinkle your cheese on top.
  5. Take sriracha sauce and drizzle it over your nachos. Top with sour cream, green onions, and jalapeños.

Recipe by Patti Hatch, Sincerely Jean