1. Preheat oven to 350˚F. Grease 12 mini muffin cups. Evenly pour eggs into cups. Bake for 10 to 12 minutes or until eggs are set. Let cool for 5 minutes; remove from muffin cups.
2. Meanwhile, heat sausage patties according to package directions. Cut each patty into quarters.
3. Arrange 1 sausage patty piece on one egg muffin “bread slice.” Top with quartered cheese slice, guacamole and salsa. Cap with another egg muffin “bread slice.” Repeat to make 6 sliders.
Tip: Substitute Monterey Jack for Cheddar cheese if desired.