• 1 pound Smithfield Fresh Ground Breakfast Sausage,
  • 4 pt cubed crusty loaf of bread,
  • 8 large eggs,
  • 2 cups 2% milk,
  • 1 tablespoon prepared pesto,
  • 1 teaspoon Italian seasoning,
  • 1/4 teaspoon kosher salt,
  • 1/4 teaspoon freshly ground black pepper,
  • 2 cups shredded mozzarella cheese,
  • 1 cup fresh shredded Parmesan cheese,
  • 1 cup cherry tomatoes, quartered,
  • 1/2 cup chopped green onion,
  • 1/4 cup fresh basil leaves, cut chiffonade for garnish,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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