• 8 oz. Smithfield® Hot Breakfast Sausage,
  • 1 yellow onion, sliced,
  • 1 Tbsp. vegetable oil,
  • 2 sweet potatoes, peeled, diced,
  • 1 cup Brussels sprouts, separated into leaves,
  • 2 cloves garlic, sliced,
  • 4 sage leaves, chopped,
  • Salt and pepper, to taste,
  • 4 eggs,
Ideas - Smithfield.com | Flavor hails from Smithfield.