• 1 cup Smithfield® Hickory Smoked 8 oz. Boneless Ham Steak, cooked and cut into small cubes,
  • 1/2 cup mint leaves,
  • 4 slices of brioche bread,
  • 2 tbsp. unsalted butter,
  • 3/4 cup pineapple slices-cut into small pieces,
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MAIN DISH

Hawaiian Toast

Toast bread until brown. Spread with butter. Top with ham, pineapple and mint. Serve immediately.