• 8 Smithfield Thick-Cut Bacon Slices, cooked and crumbled,
  • 1 tbsp. olive oil,
  • 1 (30-oz.) pkg. frozen seasoned shredded potato rounds (such as Ore-Ida),
  • 8 large eggs, beaten,
  • 8 oz. pre-shredded Cheddar cheese (about 2 cups), divided,
  • Chopped fresh chives,
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Hash Brown Breakfast Pizza

MAIN DISH

Hash Brown Breakfast Pizza

Instructions:

  1. Preheat oven to 450°F. Coat a 15 1/2- x 10 1/2-inch jelly roll pan with oil. Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes. Using the back of a wooden spoon, flatten potatoes until rounds touch and cover entire pan. Bake until crisp, about 20 minutes.
  2. While potato crust bakes, cook eggs in a nonstick skillet over medium-low, stirring often, until very soft scrambled. Set aside.
  3. Cook 8 slices of bacon. Set aside, crumble.
  4. Top crust evenly with 3/4 cup of the cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake at 450°F until cheese is melted and bubbly, 8 to 10 minutes. Garnish with chives.

Recipe Credit:
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