• 6 slices Smithfield® Anytime Favorites™ Hickory Smoked Boneless Family Size Ham Slices,
  • 6 large eggs,
  • 1 1/2 pt brown rice, cooked according to package,
  • 1 tsp. red wine vinegar,
  • 2 avocados, sliced,
  • Juice from 1/2 lemon,
  • Salt and freshly ground black pepper to taste,
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MAIN DISH

Ham, Egg and Avocado Breakfast Bowl

1. Place eggs in large saucepan and cover with cold water by 1 inch. Bring to a boil, remove from heat and cover for 7 minutes. Drain hot water from pan and fill with cold water, cool.

2. Mix rice and red wine vinegar in medium bowl. Season with salt and pepper. Divide into 6 bowls.

3. Cut ham into 1 1/2-2 inch pieces. Heat skillet over medium heat and sear on each side until lightly browned, about 2 minutes per side.

4. Peel eggs and cut in half. Arrange eggs, ham and avocado on rice and serve immediately.