• 1 cup Smithfield® Anytime Favorites™ Hickory Smoked 8 oz. Boneless Ham Steak, cooked and cut into cubes,
  • 1/4 cup pistachios ,
  • 4 slices of sourdough bread ,
  • 3/4 cup cream cheese ,
  • 1 cup blueberries ,
  • 1/2 cup micro greens,
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Ham and Blueberry Toast

MAIN DISH

Ham and Blueberry Toast

Put cream cheese and 1/2 cup blueberries in a food processor. Blend until smooth. Toast bread until brown. Spread with blueberry cream cheese mixture. Top with ham steak, blueberries, pistachios and micro greens.