• 8 thin slices of Smithfield® Hickory Smoked Spiral Ham,
  • 6 large hard-cooked eggs,
  • 1/4 cup refrigerated pesto,
  • 3 tbsp. light mayonnaise,
  • Black pepper to taste,
  • 4 croissants,
  • 1 cup arugula,
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Green Eggs and Ham

MAIN DISH

Green Eggs and Ham

• Peel and chop hard-cooked eggs. In medium bowl, gently combine eggs, refrigerated pesto, light mayonnaise and pepper to taste.

• Cook ham on griddle 1 minute.

• Split and toast croissants. Divide slices of ham, egg salad and arugula among croissants. Serve immediately or wrap tightly in waxed paper and refrigerate up to 4 hours.